Rasgulla , Easy Step by step recipe

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Rasgullas are ball-shaped dumplings of chhena (kind of cottage cheese) cooked in aromatic sugar syrup.

INGREDIENTS:

Raw/fresh Milk 1 litre
White vinegar 2 tbsp
sugar 1 cup
water 5 cups
cardamom 3-4
Kewra water 2 tbsp

شاهد هذه بالعربية

Urdu/hindi main dekhnay k liye yahan click kren.

ver receta en español

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Clear Waters Kevin MacLeod (incompetech.com)
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#Rosogulla #bengalisweets #spongyrasgulla #yummyyyy

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43 COMMENTS

  1. Follow these instructions to make the perfect rasgulla .

    1.Use whole milk.

    2. Wash the chhena/cheese thoroughly with cold water, to eliminate the vinegary taste and to keep cheese soft.

    3. Squeeze well and hang somewhere for an hour. If chhena is not drained well, it will be impossible to knead and to shape cheese balls.

    4. Kneading is very important! So knead well (7-10 minutes, approximately) until you get a smooth non-sticky dough like consistency .The more you knead, the more perfect rasgulla you'll get.

    5. Too thick syrup will result in deformed rasgulla so don't cook the syrup for too long , add the balls into the syrup as soon as it comes to a boil . ( video is devided in steps for your ease)

    6. Rasgulla needs a very high temperature and cover while cooking for the first 5 minutes , then medium high heat for the next 5 minutes (again covered) , and lastly medium temperature ( without lid).

    INGREDIENTS:
    Raw/fresh Milk 1 litre
    White vinegar 2 tbsp
    sugar 1 cup
    water 5 cups
    cardamom 3-4
    Kewra water 2 tbsp

    المقادير:
    حليب طازج حليب كامل الدسم 1 لتر
    خل أبيض 2 ملعقة كبيرة
    سكر 1 كوب
    الماء 5 أكواب
    الهيل 3-4
    ماء الورد اؤ زهر 2 ملاعق كبيرة
    شاهد هذه بالعربية
    https://youtu.be/Y6aQDMEOxck

    INGREDIENTES:
    Leche entera fresca 1 litro
    Vinagre blanco 2 cucharadas
    azúcar 1 taza
    agua 5 tazas
    cardamomo 3-4
    Kewra agua 2 cucharadas
    ver receta en español
    https://youtu.be/22iF5KimPOk

    INGREDIENTS:
    Full cream taaza doodh 1 litre
    Safaid sirka 2 tbsp
    Cheeni 1 cup
    Paani 5 cups
    Ilaaichi 3-4
    Kewra water 2 tbsp
    Urdu/hindi main dekhnay k liye yahan click kren.
    https://youtu.be/-ah24Wu8mZs

  2. Mam, what should be the actual temperature of induction oven , which in your video you have said high heat, medium low heat for cooking the rasgulla..

  3. dont try these step.. this channel is making fool to you guys.. I have tried these steps and whole balls are turns into milk and sugar water.

  4. This was in my recommendation when I watched I thought of making it and I made it today it is really tasty nd yummy when I put it in the sugar syrup I was having a little fear thath it will break but it came very nice nd was very tasty

  5. చూడ్డానికి బానే ఉంది కాస్త నోటితో చెప్తే ఏమైనా అయిందా

  6. You are amazing Yaar.. thanks, I cooked second dish with your help . Damn… i can cook two sweets now.. in one of them rosagulla !! Thanks…

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