Rasgulla , Easy Step by step recipe

Follow these instructions to make the perfect rasgulla .

1.Use whole milk.

2. Wash the chhena/cheese thoroughly with cold water, to eliminate the vinegary taste and to keep cheese soft.

3. Squeeze well and hang somewhere for an hour. If chhena is not drained well, it will be impossible to knead and to shape cheese balls.

4. Kneading is very important! So knead well (7-10 minutes, approximately) until you get a smooth non-sticky dough like consistency .The more you knead, the more perfect rasgulla you'll get.

5. Too thick syrup will result in deformed rasgulla so don't cook the syrup for too long , add the balls into the syrup as soon as it comes to a boil . ( video is devided in steps for your ease)

6. Rasgulla needs a very high temperature and cover while cooking for the first 5 minutes , then medium high heat for the next 5 minutes (again covered) , and lastly medium temperature ( without lid).

INGREDIENTS:
Raw/fresh Milk 1 litre
White vinegar 2 tbsp
sugar 1 cup
water 5 cups
cardamom 3-4
Kewra water 2 tbsp

المقادير:
حليب طازج حليب كامل الدسم 1 لتر
خل أبيض 2 ملعقة كبيرة
سكر 1 كوب
الماء 5 أكواب
الهيل 3-4
ماء الورد اؤ زهر 2 ملاعق كبيرة
شاهد هذه بالعربية
https://youtu.be/Y6aQDMEOxck

INGREDIENTES:
Leche entera fresca 1 litro
Vinagre blanco 2 cucharadas
azúcar 1 taza
agua 5 tazas
cardamomo 3-4
Kewra agua 2 cucharadas
ver receta en español
https://youtu.be/22iF5KimPOk

INGREDIENTS:
Full cream taaza doodh 1 litre
Safaid sirka 2 tbsp
Cheeni 1 cup
Paani 5 cups
Ilaaichi 3-4
Kewra water 2 tbsp
Urdu/hindi main dekhnay k liye yahan click kren.
https://youtu.be/-ah24Wu8mZs

hadeeeh aku tidak mengerti bahasanya

Superbly done https://youtu.be/fQNVKJR6GF4

I LOVE RUSGULLA 😗😗😗

Mai try kiya par last me pura melt ho gaya

For how many minutes do we have to kneed the chenna?!

What a perfect method u r using amazing😍👍🤩

i love how everything is so neat and clean☺️

PERFECT…👍👌

Mam, what should be the actual temperature of induction oven , which in your video you have said high heat, medium low heat for cooking the rasgulla..

Can we use lemon juice instead of vinegar?

vinegar dalna ke bad kya osko heat band karni hai na nhi?

Lovely presentation 👌

I like this recipe very much and nice

What is red food?

looks yummy rasgullas

What can be done with the leftover syrup?

nice rosogolla 😍

dont try these step.. this channel is making fool to you guys.. I have tried these steps and whole balls are turns into milk and sugar water.

This was in my recommendation when I watched I thought of making it and I made it today it is really tasty nd yummy when I put it in the sugar syrup I was having a little fear thath it will break but it came very nice nd was very tasty

Hello , if I make the size of the ball smaller then should I have to change the boiling time as well ?

Jo apne bnaya wo ni h

Yummy nice

Mere rsgulla chpte kyu ho jate hai

చూడ్డానికి బానే ఉంది కాస్త నోటితో చెప్తే ఏమైనా అయిందా

Very nice

Wow that's awesome

Wow yummy and while its neat and clean🥰

181k

Hi, here your new friend !so yummy ❤

Mam syrup tight nahi hota kya boil krne k baad

Yummy,,🤤

heart been broke do many times

nice sweet I love it😋😋😋😋😋😋💓❤💞💝💖💕💗💞💝

I love rosogulla

😋😋😋😋😋😋😋😋

Hii

Hii

You are amazing Yaar.. thanks, I cooked second dish with your help . Damn… i can cook two sweets now.. in one of them rosagulla !! Thanks…

Very nice

This is a flop idea for me 😔

I like your secret ingredient ,,😋

All is prefect but I got some of the vinegar taste😭😭😭😭😭😭